Summary: Foodborne illnesses or allergies are caused when people get sick from the food that they eat. Read and know what Prospect Medical David Topper CEO says when it comes to allergic reactions to foods.
Most people probably are not thinking about foodborne illnesses or allergies, but some of them will get sick from the food they eat. While it is not something you want to think about, it is important to know the facts so you can safeguard your health and avoid serious complications.
Adverse effects that occur after eating certain foods are typically the result of foodborne illnesses or allergic reactions. Find out what Prospect Medical David Topper CEO says can happen when there are allergic reactions to foods.
What happens because of allergic reactions to food?
A person can potentially have a reaction to virtually any type of food, although some allergies are more common than others are. Some of the most prevalent allergies include:
•Nut and seed allergies
•Milk and egg allergies
•Wheat allergies
•Seafood allergies
These occur due to allergic reactions of the body produced upon the intake of nuts, seeds, milk, eggs, wheat and seafood.
As per David Topper of Prospect Medical, Allergic reactions to food occur when a person consumes a food to which he or she is allergic. A major difference between foodborne illnesses and allergies is the fact that not everyone is susceptible. As long as they are not contaminated, many people who have no allergies can consume any foods they like without suffering adverse reactions.
Allergic reactions produce many of the same symptoms as foodborne illnesses including stomach pain, abdominal cramps, fatigue, and vomiting. Allergic reactions, however, have the potential to be much more severe than foodborne illnesses. A person who has a severe allergy to a food can go into anaphylactic shock – and it can result in death in just a few minutes. If you wish to prevent allergic reactions, do not consume any problematic food. That means reading labels carefully and always informing restaurant staff about food allergies.
Unless you have a severe allergy, it can be difficult sometimes to distinguish between allergic reactions and foodborne illnesses. If you suspect either, it’s important to see a doctor. He or she will be able to tell you how to best deal with your symptoms, and may be useful in helping you pinpoint the source.
Author Bio: The author likes to use his spare time to write on foodborne illnesses or allergies, for the benefit and information of readers.
